Mushroom Toast

Cut the onion into small cubes. Clean the mushrooms and cut them into fine slices.

Heat the butter in a pan, sauté the onion and then add the mushrooms.

Sauté for a few minutes, then add finely chopped parsley and season with salt and pepper. Spread the mushrooms on the toast slices and place the cheese on top.

Bake the mushroom toast in the oven at 180 °C for about 5 minutes.

Related Recipes:

Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and... Fire ToastFor the fire toast, shred the beef. Cut the bacon and onion into small cubes. Clean the leek carefully and cut... Mixed Mushroom PanA delicious mushroom dish for any occasion! Preparation : half an hour Clean mushrooms, halve mushrooms... Toast with Chanterelle Scrambled Eggs and BaconToast the slices of toast, fry the bacon in a pan and keep everything warm. Beat the eggs together. Clean the... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Pasta with Parma Ham, Mushrooms, Tomatoes and ArugulaA delicious mushroom dish for any occasion! Pasta with mushrooms, tomatoes, Parma ham and arugula Mix... Mushroom AumoniereHave fun preparing this mushroom dish! For the salty crêpe batter, beat two eggs in a large enough bowl and... Cream Boletus Mushrooms with Fried Napkin DumplingsA delicious mushroom dish for any occasion! Original source : Ard-Buffet – Recipe service “Forest...