Breaded Kitchen Herb Mushrooms

1. wash the mushrooms, drain them well and roll them in flour.

2. in a bowl, lightly beat the eggs, add the water, olive oil, salt and pepper.

In another bowl, mix the breadcrumbs, oregano, thyme and cayenne pepper. 4.

Heat the oil in a frying pan. 5.

Dip the mushrooms in the egg mixture and then roll them in the breadcrumbs until they are completely covered. 6.

Fry them until they are golden brown. 7.

Serve the mushrooms on the spot.

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