Muesli Apple Roll

For the muesli-apple roll, knead all ingredients into a firm dough and let rise in a warm place for about 30 minutes.

Divide the dough into 15 equal pieces. Form loaves and place on a baking sheet lined with baking paper and brush with skim milk.

Sprinkle with sesame seeds if desired. Cover again and let rise for about 15 minutes.

Before baking, cut loaves 2 or 3 times with a sharp knife.

Place a bowl of water in the oven and bake at 180°C (hot air, do not preheat oven) for about 25 to 30 minutes.

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