Mayo Mixtures 2

A bean recipe for every taste:

Notes on the herbs in the herb mayonnaise.

With the classic sextet of tarragon, borage, dill, chervil, cress and parsley, the mayo becomes a “sauce ravigote”. But you can also take tender snapdragon, spinach leaves, savory, marjoram or sorrel, origano, rosemary, chives, thyme and other kitchen herbs.

Related Recipes:

Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Hollandaise SauceImportant tips for neophytes: 1. the water bath must simmer, must not make. 2. the baking bowl with the... Mixed Herbs Pesto(*) basil, parsley, tarragon, borage, chervil, arugula All ingredients crush well in a mortar (mix) and each... Smoked Salmon Rolls with Dill Cream and Cress SaladMix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped... Hollandaise Sauce – Basic Recipe with VariationsReduce the ingredients for the reduction in a very small saucepan to a third, add 1 tbsp. water and strain... Watercress Crêpes Roulade Filled with Horseradish Mousse on IkarimiCrêpes: Finely mash plucked watercress and milk in a narrow container with a magic wand or a kitchen blender... Trout Wrapped in Bacon on Lemon Dill SaucePeanut-olive mash. Rinse the trout, rub dry, chop the fins and fill the belly with a sprig each of thyme... Plaice Fillet with Sauerkraut Pancakes and Cress CreamFor the plaice fillet with sauerkraut pancakes and cress cream, first mix a marinade of lime juice, honey and... Baked Pumpkin Pockets – Bolani Kadu(*) 1 recipe is enough for eight to ten pockets Cook the dough, see recipe “Baked herb pockets”... Fish SolyankaCut onion into small pieces, roast lightly in fat, add paradeis pulp and cook for 5 to 6 minutes until soft...