Porridge According to Grandma’s Recipe

Boil the oatmeal in a little water (about 1 1/2 times the amount of water as oatmeal) for a few minutes. Keep stirring, it burns easily on the bottom.

When the water has evaporated, spread the porridge on the plate. Put the diced fruit (whatever you have at home: banana, apple, peach, berries,…) on top.

Drizzle with honey to taste and finish with a dollop of whipped cream.

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