Fried Pierogi

Pasta dishes are just always delicious!

Mix the yeast in warm water or possibly milk, add sugar, butter, egg, salt and flour, mix everything together well and let the dough rise twice. Form balls of 40 to 50 g and rise another time a little bit. Then roll out to 0, 5 to liter cm thick patties, put a filling on them, put the edges on each other, press them smooth and let them rise for a short time. Bake the pierogi in a bath of lard or possibly oil.

Potato stuffing: Press the cooked potatoes. Add sweated, chopped onion, chopped hard-boiled egg and butter and mix.

Cabbage filling: Blanch the finely chopped white cabbage with boiling hot water, put it in a sieve, rinse with cold water, squeeze and stir-fry for 10 to 15 minutes. Add small chopped hard-boiled egg and salt and mix.

Mushroom filling: rinse dried mushrooms thoroughly in warm water and soak in cold water for 2 to 3 hours. Later make and sieve in the soaking water without adding salt. Repeatedly rinse the cooked mushrooms and turn them through the grinder. Fry in fat, add sweated, chopped pepper, salt, onion and a white sauce (Einbrenne)and mix everything together.

Onion filling: Sauté the chopped onions in the light butter, chop the hard-boiled eggs, mix with the onion and season with salt.

Carrot long grain rice filling

Related Recipes:

Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage... Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with... Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn... Kabis TortelloniPut the flour in a large enough bowl. Mix eggs and oil (1) and add. Knead everything into a smooth, supple... Crushed Wild Garlic DoughnutsOn a floured surface, knead a smooth pasta dough using flour, oil, a pinch of salt, egg and water as needed... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a... Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried... Cabbage Lasagna on Mustard Beer SauceFor the cabbage lasagna on mustard-beer sauce, first peel and finely chop the onion, heat 2 tablespoons of oil... Puffed Up Pita Bread – Aisch BaladiSift flour into a large enough bowl, whisk with salt. Crumble the yeast and sprinkle over the flour. Add the...