Chicken Soup with Chinese Herbs

For the chicken power soup, wash the chicken, wash and clean the vegetables and put them together with all the ingredients in cold water, boil once, reduce the heat, add the linen bag with Chinese herbs and simmer on low heat for 3 to 6 hours. EffectSupports yang, tonifies qi and blood, eliminates blood stagnation, expels internal cold and warms the center, tonifies the essence and replenishes the bone marrow.RecommendationPreventive to strengthen the immune power, restorative after endured illness.

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