Fusilli with Turkey Cutlets and Liptauer Sauce

For fusilli with turkey cutlets, bring salted water to a boil in a pot and cook the pasta in it until al dente.

For the Liptauer sauce, chop the onion and fry it in a little oil. Cut the peppers and turkey meat into small pieces and fry them.

When the meat is cooked through, add the Liptauer and let it boil down a bit.

Strain the pasta, mix it directly with the sauce and serve the fusilli with the turkey.

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