Hemp Basil Pesto

For the hemp basil pesto, briefly rinse the basil and pat dry well. Peel and coarsely chop the garlic. Pluck and coarsely chop the basil and puree in a blender with the garlic clove, also coarsely chopped, until well smooth.

Slowly add olive oil while blending constantly. Roast hemp seeds and cashews in a pan without oil and add to the basil mixture. Blend everything to a creamy pesto, season with a little salt.

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