Pasta dishes are always a good idea!
Knead flour, soft butter, water and salt into a smooth shortcrust pastry and leave to cool for an hour. Roll out the dough and spread it on the bottom of a quiche dish (o 27 cm), press it smooth and prick the dough with a fork. Place in the middle of the oven and bake. For the filling, blanch small broccoli florets and small stems. When cooled, spread evenly with chopped salmon on the pre-baked dough. Stir through cream cheese, sour cream or crème fraiche and eggs and spread evenly over topping and finish baking salmon pie. #Z1 Preparation time
Related Recipes:
Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked...
Mexican Noodle Pan – CholesterolPasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added...
Broccoli Pot with SalmonPasta dishes are always a good idea! Broccoli rinse, drain well and divide into roses and stems. Remove the...
Choux PastryPlace water, butter and salt in a saucepan, bring to the boil on 3 or possibly automatic heat 12, switch off...
Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet...
Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...
New York Cheese CakeA cake recipe for all foodies: *For a cake springform pan 24 cm ø Found in all coffee shops on the East...
Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar...