Cheese Whipped Cream Cutlet

For the cheese-whipped escalopes, pound the escalopes thin and season with salt and pepper. First coat both sides in flour, then both sides in egg and then both sides in the grated cheese. +

Place the cutlets on the baking tray. Whisk the whipped cream with the remaining cheese and pour over the cutlets. Bake in the oven at 180 degrees for about 30 minutes.

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