For the pumpkin seed pesto, grate the Parmesan cheese with pumpkin seed oil, pumpkin seeds, garlic and basil leaves in a blitz chopper, but do not puree.
Season the pumpkin seed pesto with salt and freshly ground pepper to taste.
For the pumpkin seed pesto, grate the Parmesan cheese with pumpkin seed oil, pumpkin seeds, garlic and basil leaves in a blitz chopper, but do not puree.
Season the pumpkin seed pesto with salt and freshly ground pepper to taste.