Chard Gratin with Mushrooms

A delicious mushroom dish for any occasion!

Chard rinse and put in saucepan dripping wet. Let it “collapse” in 10 minutes at high temperature, let it drain.

Sauté onions in hot butter, add crushed garlic, finely chopped parsley, basil leaves and chopped mushrooms. Cook for 2 to 3 minutes and let cool. Add the beaten eggs and mix everything together with the chard.

Butter an ovenproof casserole properly and sprinkle with breadcrumbs. Pour the chard mixture into the casserole and top with a layer of Parmesan cheese and breadcrumbs and butter flakes.

Bake gratin in a heated oven over a good medium heat for 25 to 30 minutes until golden brown.

As a side dish e.g. semolina gnocchi.

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