Turkey Cutlets

For the turkey schnitzel, first bring the noodles to the boil. Then cut the meat into small pieces. Season the pieces of meat in the pan with salt and pepper.

When the meat is cooked, pour in the beef broth, add Rama Cremefine and bring to a boil. Thicken the sauce to taste, season again and serve the turkey cutlets with the pasta.

Related Recipes:

Turkey Bourgeois StyleDefrost turkey according to instructions. Remove the bag with giblets. Rinse turkey inside and out under cold... Turkey Stuffed with Sage in Apple SauceCut off the wings of the turkey directly at the body in the joint, trim the neck, cutting the skin of the neck... Crêps with Fruity Cremefine FillingFor the crêps with fruity cremefine filling, whisk milk with egg, flour, sugar and salt and let rest for 30... Mediterranean Turkey RagoutFor the Mediterranean turkey stew, cut turkey breast into approx. 2 x 2 cm cubes and sauté in olive oil... Viennese Chicken Schnitzel with Parsley PotatoesFor the Viennese Chicken Schnitzel, place the schnitzels on a cutting board and trim away any fat or tendon... Chinese Noodles with Turkey MeatFor Chinese noodles with turkey, cook the noodles. Dice the meat, season and fry in peanut oil until crispy... Turkey Breast in Red Wine SauceSeason turkey breast with salt and pepper. Peel and coarsely dice the onion. Heat the oil and butter in a... Fusilli with Turkey Cutlets and Liptauer SauceFor fusilli with turkey cutlets, bring salted water to a boil in a pot and cook the pasta in it until al... Vegetable Pan with TurkeyFor the vegetable pan with turkey, peel onions, garlic and carrots, cut peppers in half and remove the core... Turkey CapreseFor the turkey caprese, preheat the oven and spread out the fries on a baking tray lined with baking paper and...