Gloriatorte


Rating: 3.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:







Filling:











Instructions:

A great cake recipe for any occasion:

Beat eggs with water and sugar until creamy, then loosely fold in flour and baking powder. Spread the batter on a baking sheet lined with parchment paper and place in the preheated oven.

E: middle. T: 225 °C / 10 to 15 min.

Turn the sponge out onto a surface sprinkled with sugar, peel off the paper on the spot. Cut the slab lengthwise into 4 cm wide strips and cool.

For the filling, whip whipped cream with sugar and vanilla sugar until stiff. Melt instant coffee in rum, stir into whipped cream with chocolate and cocoa. Allow gelatine to melt according to instructions and fold in.

Spread 2/3 of the filling on the sponge cake. Roll one strip into a snail and place in the center of a cake plate. Follow with the next strips until the cake is evenly round. Spread the top and edges with the remaining cream filling.

Scrape the cooking chocolate onto the surface with a peeler.

Related Recipes:

Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Sponge Cake Roulade with Mango Whipped Cream FillingFor the sponge cake roulade with mango whipped cream filling, first prepare the sponge cake batter. Beat the... Baileys CakeA simple but delicious cake recipe: For the sponge cake batter, beat eggs with mixer with whisk on high speed... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Vasa CakeFor the Vasa cake for the sponge cake base, beat the eggs with the sugar until foamy. Add the almonds to the... Charlotte RoyalFor the sponge cake, scrape out the vanilla pod. Beat the yolks with half of the sugar until creamy, then add... Walnut RouladeFor the dough: stir sugar, egg yolks and vanilla sugar until the mixture is light and creamy. Beat egg whites... Sponge Cake Roulade with Strawberry CreamFor the sponge cake roulade with strawberry cream, separate the eggs and beat the egg whites with the salt...