Grümkernspaetzle with Beans, Mushrooms and Ham

Have fun preparing this mushroom dish!

Thoroughly mix the green seed flour with salt, caraway seeds, yeast flakes (1) and the eggs. Allow the dough to swell with the lid closed. Break the (frozen) beans, cook them with a little boiling hot, lightly salted water and a little bit of savory in 25 minutes.

Sauté the cleaned and finely sliced mushrooms in half of the butter with the finely diced onion, add whipped cream, a little salt and pepper and cook for 10 minutes.

Bring lightly salted water (1) to the boil. Press the swollen green bean dough through a spaetzle press into the water, make the spatulas for about 3 min, then lift them out with a slotted spoon. Mix them with the cooked beans, steamed mushrooms, add the ham cut into strips and finely chopped parsley form.

Fill everything into a lightly greased gratin dish, sprinkle with Gouda cheese, put the remaining butter in flakes and bake in the oven at 200 degrees in 15 min.

Related Recipes:

Pike Perch Baden Style with Homemade NoodlesHave fun preparing this mushroom dish! Gut and scale the pike perch. Clean the mushrooms and cut them into... Cream Boletus Mushrooms with Fried Napkin DumplingsA delicious mushroom dish for any occasion! Original source : Ard-Buffet – Recipe service “Forest... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Rolled Barley Mushroom StewHave fun preparing this mushroom dish! Remove the peel from the onion, garlic and carrots, dice very finely... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Grammel DumplingsFor the grammel dumplings for the filling finely chop the onion and lightly roast in a little butter. Finely... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Two-Colored Asparagus Mousse with Radish VinaigretteA delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also... Bacon BeansFor the bacon beans, cut green beans (do not have to be cooked) into bite-sized pieces and sauté in lard... Broccoli Cakes with HazelnutsPlace the hazelnuts on a baking tray. Meanwhile, lightly roast them in the middle of the oven heated to 220...