Parade Tomatoes with Goat Cheese

Blanch the tomatoes briefly in hot water, remove the skin but leave the green stalk, and cut a lid into small pieces. Then remove the seeds from the fruit. Rinse and clean the zucchini and the peppers as well as the melanzani and the tomatoes. Remove the peel from the onion and the garlic clove.

Put everything together in an ovenproof dish, season with crushed pepper, garlic, salt, rosemary, thyme and bay leaf spices and cook in the oven at 160 degrees for about 25 minutes.

Pass the goat cheese through a sieve and mix with the cooked ratatouille. Fill the tomatoes with it and keep warm.

Heat the vegetable soup. Add the butter and the basil with a hand blender. Set aside some basil for garnish. Season the sauce with salt, pepper and juice of one lemon.

Form 2 stuffed tomatoes in the center of each plate, pour sauce around them and garnish with basil.

Tips:

If you have the opportunity, use Vierländer Paradeiser for the entrée. (Vierlanden is a river marsh southeast of Hamburg where many vegetables are grown).

Entrée: Paradeiser with goat cheese

Main course: Cabbage fish roulade

Appetizer: Sweet fried potatoes

Dessert: Eggs “Gisou” **

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Zucchini Noodles with Fresh Goat Cheese SauceFor the zucchini noodles with fresh goat cheese sauce, cut zucchini into noodles with a spiral slicer. Chop... Zucchini Goat Cheese PizzaFor the zucchini and goat cheese pizza, first prepare the dough. For the dough, dissolve the yeast in lukewarm... Goat Cheese Eblysotto with Honeydew Melon and ProsciuttoFor the goat cheese eblysotto with honeydew melon and prosciutto, first finely dice the onions and garlic... Veal Vitello on Lukewarm Zucchini and Goat Cheese Salad with Lavender PestoMarinate the meat with garlic, thyme, rosemary and sage, mustard, lime juice and salt and pepper, sear and... Fried MelanzaneStir the ingredients for the sauce. Cut the melanzane lengthwise into quarters or eighths, depending on their... Tarte Flambée with Goat Cheese and FigsFor the tarte flambée with goat cheese and figs, first prepare the dough. Knead all the ingredients together... Ratatouille with VariationsA great zucchini recipe for every taste: Ratatouille: 1. blanch (scald) tomatoes, rinse, skin, quarter and... White and Purple Asparagus Spears with Honey and Goat CheeseA recipe for asparagus for gourmets: 1. peel asparagus spears. Peel zest from 1/2 orange with a zester. Score... Zucchini Stuffed with Pike on Spinach Noodles and Lime SauceFinely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl... Gratinated Minced ZucchiniRinse the vegetables, trim the ends of the zucchini and cut in half lengthwise. Remove the seeds with a sharp...