Cream of Spinach Soup with Poached Egg

For the cream of spinach soup with poached egg, melt the butter in a saucepan. Add the flour and sweat a little. While stirring constantly with a whisk, pour in the soup and whipped cream. Add the spinach.

Season and cook until the spinach is done. Add the garlic and whisk once. Bring water to a boil in a wide container. Add a dash of vinegar.

Crack an egg into a bowl and let it slowly slide into the water. Repeat the process with the other eggs – work quickly.

Continue to simmer briefly (do not boil). Using a dumpling scoop, fish out the eggs and serve together with the soup. Serve the cream of spinach soup with poached egg.

Related Recipes:

Tomato Soup with Poached EggsFor the tomato soup with poached eggs, peel and finely chop the onions. Sauté in olive oil until translucent... Spinach Soup with EggHard boil the eggs. Select the spinach, rinse under running water and drain. Blanch in boiling hot salted... Berry Whipped Cream Ice CreamFor the berry whipped cream ice cream, bring milk, whipped cream and 225 g sugar to a boil in a saucepan... Cream of Spinach Soup with SalmonRinse the spinach carefully. Bring plenty of salted water to the boil. Put the spinach in and blanch for just... Salmon Fillet Au Gratin on Spinach Leaves with Melted Ca…Make white wine and soup to 1/4 of the original mass. Peel the potatoes and make them in salted water. In a... Spinach Pudding – 3Rinse spinach, clean, blanch and crush. Squeeze well soaked bread rolls. Sauté the minced onions and parsley... Linguine with Spinach SauceFor linguine with spinach sauce, wash the spinach and put it wet in a saucepan. Add a little salt and cook... Carrot Spinach LasagnaPasta dishes are just always delicious! Cook the frozen spinach according to package instructions. Clean fresh... Italian Spinach Soup with Beet Chips1. dice bread, heat 1 tbsp. oil, toast bread in it until golden, season with salt and thyme. Remove the peel... Hearty Schlutzkrapfen with Cheese SauceKnead the two types of flour with the egg, olive oil, about 40 ml of water and a pinch of salt until a smooth...