Potato Crumbs with Bacon Grams on Lettuce


Rating: 4.11 / 5.00 (27 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







For the lettuce:







Instructions:

Boil potatoes until soft, peel and grate coarsely. Mix with a good pinch of salt, flour and milk. In a large pan, preferably a Riebelpfanne, melt enough clarified butter and fry the potato mixture in it until crispy. To do this, stir and turn constantly for no less than 1/2 hour so that the riebel becomes nice and crispy on all sides. Meanwhile, wash lettuce and cut each into quarters. In a skillet, render bacon cut into small cubes. Strain remaining fat and mix with salt, pepper and a dash of vinegar to a marinade while still warm. Arrange the lettuce quarters, pour the marinade over them and sprinkle the grams on top. Arrange the potato crumbs and serve together with the lettuce.

Related Recipes:

Stuffed Pork LoinScore a pocket lengthwise in the pork loin. Make a marinade of mustard, garlic, red wine, salt + pepper. Fill... Potato Croquettes in a Simple WayFor the potato croquettes in a simple way peel potatoes, cut into quarters, place in plenty of salted water... Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Irish Potato PancakeGrate potatoes, place over a baking dish in a dish rack or fine sieve and squeeze out water well. Mix potatoes... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Trout Fillet in Potato CoatPreparation (about 45 min): Marinate trout fillet with juice of one lemon, a little bit of chopped dill and... Nice Salad with Fresh TunaPerhaps your new favorite bean dish: Of the approximately 5,000 different potato varieties worldwide, about... Bible Cheese in Potato Coat with Sprouts SaladPeel, core and finely dice the tomatoes. Rinse the cress and drain well. For the bible cheese, season curd... Franconian Beef SourTry this delicious pasta dish: Coarsely chop soup vegetables. Cut onion into wedges. Put vinegar, wine and... Crispy Potato Roulade with Spinach Leaves, Chard and Feta CheeseFor the crispy potato roulade with spinach leaves, preheat oven to 240°C top/bottom heat or 210°C hot air...