Stuffed Peppers with Brown Rice

For stuffed peppers, hollow out the bell pepper and steam briefly in a little water. Lightly season the inside with yeast seasoning. Wash brown rice, boil in 500 ml salted water for 25-30 minutes.

Mix with the vegetarian paste while still hot. Let cool slightly and add diced onion, yeast flakes, eggs, bread crumbs, the chopped aromatic herbs, salt and nutmeg.

Mix to a dough and fill the peppers with it. Place in a greased baking dish, sprinkle with cheese.

Add a little water and bake in a preheated oven at 200 °C for about 30-40 minutes.

Related Recipes:

Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Stuffed Peppers with QuinoaFor stuffed peppers with quinoa, cook the quinoa according to package directions and let sit. Hollow out the... Tomato Sauce with Stuffed PeppersFor the tomato sauce with stuffed peppers, wash tomatoes, cut in half, put in a pot, boil once. Then strain... Russian Stuffed PeppersCook long grain rice, drain, mix with minced meat, egg, finely chopped parsley, salt and pepper. Hollow out... Vegetable Curry with Coconut RiceFor the vegetable curry with coconut rice, prepare the coconut rice. Wash the ginger, cut into slices. Peel... Pear Stuffed with Country Cream CheeseFor the pear stuffed with cream cheese, mix lime juice and orange juice with a little salt and pepper. Cut the... Chicken Fillet with Chorizo and RiceFor the chicken fillet with chorizo and rice, preheat the oven to 180 degrees. Cut the chorizo into 5 mm thick... Sushi Variations – Otto KochRinse long-grain rice in a sieve under sufficiently cold water until it remains clear. Now drain and swell the... Baked Vegetable RiceBring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a... Peppers Stuffed with PolentaPaprika boats, often stuffed with long grain rice or minced meat, with a difference: here they contain polenta...