Blackberry Jam

For the blackberry jam, carefully wash the blackberries and pat dry.

Mash the blackberries with a fork and boil once with 3 tablespoons of water. Pass through a sieve so that the seeds are removed.

Bring the blackberry puree to a boil with the preserving sugar in a large saucepan and simmer for 4 minutes until bubbling.

Finally, stir in the vodka and bring to a boil again.

Immediately fill the blackberry jam hot into glasses and seal.

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