Sauerbraten

For the sauerbraten marinade, mix the red wine with vinegar and water in a bowl or roasting pan. Coarsely dice the vegetables and onion and add them with the spices and garlic. Put the meat in and marinate covered for 3-4 days. Meanwhile, turn the meat from time to time.

Then lift out the meat and pat dry with kitchen paper. Season with salt and pepper. Strain the marinade. Chop bacon and onion coarsely and brown slowly in hot oil in a suitable roasting pan. Add meat and brown all over as well. Pour in some strained marinade as well as soup and roast, covered, in a hot oven or on the stove for about 1 ½-2 ½ hours, depending on the quality of the meat, until tender. Turn frequently and add fresh soup and/or marinade as needed. Lift out soft cooked meat and keep warm wrapped in aluminum foil. Strain roast residue and place in a saucepan. Stir in tomato paste as well as jam and boil down vigorously.

When the sauce has reduced to the desired amount, stir in more or less crème fraîche (depending on how thick you want the sauce), bring to a boil and thicken the sauce with it. Add a pinch of sugar to taste. Cut roast into slices, arrange and drizzle with sauce. The sauerbraten goes well with dumplings, red cabbage and apple sauce.

Related Recipes:

Rhenish SauerbratenFor the sauerbraten, first prepare the marinade. To do this, peel the onions, cut them in half lengthwise and... Stuffed Pork LoinScore a pocket lengthwise in the pork loin. Make a marinade of mustard, garlic, red wine, salt + pepper. Fill... Marinated LambFor the dressing, pour buttermilk into a large container. Add rosemary and thyme sprigs as well as pepper, bay... Roti De Boeuf Au Bourguignon (Burgundy Roast)For the burgundy roast, take the meat out of the fridge in good time (about 30 minutes before preparation)... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Chicken Legs in White Wine Sauce with Carrots and MushroomsFor the chicken drumsticks in white wine sauce with carrots and mushrooms, first make a marinade. To do this... Sauerbraten Roulades1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl... Stuffed Roast PorkFor the stuffed roast pork, first prepare the stuffing. Peel the young onion, wash and cut into fine rings... Spreewald SauerbratenLard the meat and rub it well with the seasoning mixture. Put it in a container, add bay leaf spice and... Meat Grilled Beef YakitoriPreparation Put soybean oil, sake, soy sauce, sesame oil in a saucepan and heat (Do not let it boil! The...