Wraps with Minced Meat

For the sauce, mix the cream and yogurt. Season with salt and pepper and finally stir in the chives. Set aside.

Wash the corn and beans.

Fry the mince in a little oil and season with salt, pepper and cinnamon to taste.

In the meantime, heat the wraps in the oven according to package directions.

Top the warmed wraps with mince, beans, corn, sauce and grated cheese. Roll up tightly and serve immediately.

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