Vegetable Sticks with Dip




Rating: 2.60 / 5.00 (72 Votes)


Total time: 15 min

Servings: 3.0 (servings)

Ingredients:











Instructions:

For the vegetable sticks with dip, peel the carrots and celery root and cut into strips.

Wash zucchini, radish and leek and also cut into strips or slices.

Season yogurt with salt and pepper and stir in finely chopped chives.

Serve the vegetable sticks with dip.

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