Heat tomatoes briefly in a saucepan. Later strain through a sieve.
Season the resulting juice with a little pepper, salt, juice of one lemon.
If desired, bring to the table with an olive or parsley, if desired.
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Servings: 1.0 (servings)
Heat tomatoes briefly in a saucepan. Later strain through a sieve.
Season the resulting juice with a little pepper, salt, juice of one lemon.
If desired, bring to the table with an olive or parsley, if desired.