Striezel

For the Striezel, melt milk and butter in a stalk maker. Put flour, vanilla sugar, salt and yeast in a mixing bowl. Germ into a flour hole. Add milk and butter mixture.

Add eggs and knead until dough separates from bowl. Let dough rise for about 30 minutes in a warm place. Knead dough briefly, divide and braid Striezel.

Brush with egg and sprinkle with hail sugar. Bake for approx. 30 minutes at 190 °C.

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