Steak in Lemon Sauce with Rice and Mushrooms

For the steak in lemon sauce cook the rice according to the package. Meanwhile, wash the meat, pepper, salt and fry in olive oil.

Cut mushrooms into thin strips. Dice onion and chili. Cut lemons into slices. Sauté mushrooms and onion in butter and sprinkle with parmesan.

Add chili and lemon slices to steaks and simmer. Set steaks aside and keep warm. Add vegetable broth to lemon sauce and let reduce slightly.

Finish sauce with chopped basil leaves and butter. Serve steak in lemon sauce with rice and mushrooms.

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