Sponge Cake Gugelhupf


Rating: 3.17 / 5.00 (6 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:









Instructions:

For the sponge cake, beat the yolks and sugar until foamy. Mix flour with baking powder and pudding powder, beat egg whites to snow then fold in.

Bake at 170-180 °C with hot air.

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