For the sponge cake, beat the yolks and sugar until foamy. Mix flour with baking powder and pudding powder, beat egg whites to snow then fold in.
Bake at 170-180 °C with hot air.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/sponge-cake-roulade-with-mango-whipped-cream-filling_1-33481-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/nectarine-snow-tart_1-13239-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/malakoff-cake_1-12760-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/banana-layer-dessert_1-13194-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/rice-pudding-cake-with-strawberries_1-33852-1-300x200.webp)
Servings: 12.0 (servings)
For the sponge cake, beat the yolks and sugar until foamy. Mix flour with baking powder and pudding powder, beat egg whites to snow then fold in.
Bake at 170-180 °C with hot air.