For Spicy Shrimp, coarsely chop shrimp in food processor and mix with nutmeg, a pinch of cayenne, salt and enough pepper to taste.
Heat butter and brown for 20-30 seconds. In the browned butter, stir-fry the shrimp until browned. Remove from oven and season again if necessary. They should be very flavorful.
Chill in a small clay pot in the refrigerator for two hours.
Serve spicy shrimp with whole wheat bread and lemon wedges or toast.
Related Recipes:
Shrimp Tacos with Coconut and LimeFor shrimp tacos with coconut and lime, first prepare the dressing. To do this, whisk the coconut milk until...
Zucchini Shrimp Patties with Lemon Garlic DipFor the zucchini shrimp patties, coarsely grate the zucchini, sprinkle with a little salt and let sit for 10...
Spicy Shrimps for TwoPreheat the grate. Lightly grease a frying pan (sprinkle if necessary). The frying pan should be large enough...
Baked Shrimp RollsFor baked shrimp rolls, grind the shallots or scallions together with the bamboo shoots, water chestnuts...
Crispy Shrimp Wantans with Quail EggsFor the crispy shrimp wantans, first hard boil the fresh quail eggs in water for 3-4 minutes. Chop the prawns...
Shrimp SkewersFor the shrimp skewers, first cut the shrimp on the back with a sharp measure, and remove the intestines. For...
Fried Shrimp on Cheese PolentaMarinate the shrimp with a sprig of rosemary, a few sprigs of thyme and the coarsely crushed garlic and olive...
Tagliolini with Shrimp and GreenA more wonderful asparagus recipe: 200 g chile shrimp, Tk o. Fresh, salt salt alz – ribbon noodles...
Shrimp Boat BaguettesPeel shrimp and remove casings. Heat butter in a large skillet with high sides. Add green onion and garlic...
Venere Rice Pyramid with Shrimp and CalamariFor the Venere rice pyramid with shrimp and calamari, first puree the ginger, lemon juice, 30 g oil, soy sauce...