Make the batter as usual, finely dice the ham, cucumber and onions, add them and season the batter with the spices to taste. Bake the dough immediately in the waffle iron according to the instructions until golden brown and serve while still warm.
Related Recipes:
Herb WafflesFor the herb waffles, first beat the butter until fluffy. Separate the eggs. Add the egg yolks to the butter...
SpeculoosWhisk flour and baking powder. Make a well in the center and add eggs, sugar and salt. Cut the butter into...
Spicy Vegetable WafflesCream butter and gradually add eggs. Fold in flour, baking powder and water. Cut peppers in half, clean...
Toffifee WafflesFor the Toffifee wafers, sift together flour and baking powder. Coarsely chop the Toffifee. Beat butter, sugar...
Sweet Mung Bean WafflesFor the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the...
Ham PocketFor the ham pockets, peel onion and dice with ham. Finely chop the peanuts, add the curd cheese and paprika...
Christmas WafflesFor the Christmas waffles, cream butter and sugar until fluffy. Add vanilla sugar and eggs, continue mixing...
Potato Pyramid on Wild HerbsFor the potato pyramid on wild herbs, peel the potatoes and cook in boiling water for about 20 minutes until...
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...
Grandma’s Curd WafflesFor Grandma’s curd waffles, first cream the butter, gradually stir in the sugar, eggs, vanilla sugar and...