Spelt Rolls

Put the flour in a large enough bowl, mix with the dry yeast. If using fresh yeast, mix it with a little lukewarm milk, honey and a little flour and wait until it starts to rise. Now mix all the ingredients together until a smooth dough is formed. Let rise at room temperature for about 40 min, knead and form about 20 rolls. Rise them repeatedly for about 30 min. and then brush with lukewarm milk. Bake in a heated oven at 200 °C for about 25 minutes.

Kitchen herbs, toasted nuts, sesame seeds, onions, poppy seeds and flax seeds added and the surface can be sprinkled differently, for example, equally with cheese.

Related Recipes:

Parker House Rolls – Soft RollsSprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60... Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot... Bavarian Steamed NoodlesA great pasta dish for any occasion: In the evening, make a small dough of half a cup of flour, a spoonful of... Marzipan – Yeast WreathA great cake recipe for any occasion: Place flour in a large enough bowl, press a well in the center, crumble... Kalach – Russian Braid BreadDissolve 1 tsp. sugar in lukewarm water, stir the yeast in it. Add 1 tablespoon of flour and let stand for 10... Puffed Up Pita Bread – Aisch BaladiSift flour into a large enough bowl, whisk with salt. Crumble the yeast and sprinkle over the flour. Add the... Easter BreadWarm the milk in a small saucepan until lukewarm. Melt the yeast with the sugar in the milk while stirring... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... Booklets with Praline SauceFor the booklets, stir the yeast with the sugar and the lukewarm milk (1) until smooth. Pour the flour into a...