Spaghetti with Bell Pepper Sauce


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

Pasta dishes are always a good idea!

Cook pasta in boiling hot salted water for about 10 minutes. Rinse and dice zucchini and bell bell pepper. Chop onion and garlic.

Heat oil, sauté vegetables, onion and garlic and season. Add clear soup, bring to boil and simmer for 5 min with lid closed. Add paradeis pulp and season.

Drain the spaghetti and serve with the sauce.

Bread units : 3

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