Spaghetti with Arugula Shrimp Sauce

For spaghetti with arugula shrimp sauce, first prepare the sauce.

For the sauce, heat the olive oil and fry the defrosted, washed shrimp in it until hot. Add the chopped garlic and fry briefly.

Pour in the Cremefine, reduce the heat and simmer gently for 10 minutes.

Wash the arugula, remove the hard stems, chop finely and stir into the sauce. Season with salt and pepper.

Cook spaghetti in plenty of salted water until al dente. Mix well spaghetti with arugula shrimp sauce and serve.

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