Sole Rolls with Shrimps and Asparagus Saffron Rice

Rinse potatoes and cut flat at one end. Place potatoes with the flattened end on a board. Gently pat fillets between plastic wrap. Wrap each potato with a fish fillet (skinned side inside), secure with toothpicks. (The rolls keep the shape and fill more easily.) Preheat oven to 60 degrees to keep warm.

2. bring to a boil about 1 liter of water with onion, vermouth, wine, bay spice, a few peppercorns and herb stems and season with salt.

Place the fish rolls in the broth and simmer with the lid closed for about 10 minutes more than make. ! In the meantime, prepare the saffron long grain rice.

3. lift rolls out of stock, remove wooden sticks, gently squeeze out potatoes. Cover the rolls with cling film and keep warm in the oven.

For the sauce, boil 125 ml of the cooking stock to half, mix in crème fraîche. Boil sauce until creamy, pour through a fine sieve, add cold pieces of butter and tarragon and blend finely with a hand blender. Stir in shrimp and warm in the sauce, season with salt, pepper and a few drops of juice of a lemon.

5. fill sole rolls with shrimp ragout, drizzle with remaining sauce and bring to table with the asparagus saffron long grain rice.

Asparagus saffron long grain rice:

Rinse long grain rice in a colander until cooled and drain. Peel bottom third of asparagus spears, cut away woody ends. Asparagus tips 3¿4 cm long

Related Recipes:

Baked Vegetable RiceBring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a... Sushi Variations – Otto KochRinse long-grain rice in a sieve under sufficiently cold water until it remains clear. Now drain and swell the... Cooking Asparagus ProperlySeason a large pot of water with about 2 tsp salt, 1/2 tsp sugar and 1 tsp oil and bring the water to a boil... Asparagus Spears MornayLook forward to this fine asparagus recipe: Asparagus Mornay means: Cooked asparagus covered with Mornay sauce... Asparagus Frittata (Asparagus Omelet) with PenneFor the asparagus frittata, first cook the penne al dente according to package directions. Strain, rinse with... White and Green Asparagus Spears with Orange Dressing, Prawns,A more wonderful asparagus recipe: Make the peeled white asparagus spears around 10 min, the green asparagus... Asparagus Ragout in Puff Pastry PattiesFor the asparagus ragout, wash, peel and cut the asparagus into 2 cm pieces. Put the asparagus heads aside... Golden Wedding RiceFor the golden wedding rice, peel the ginger and grate finely or chop if necessary. Slit the vanilla pod... Asparagus StewA delicious recipe for the asparagus season: To make the meat pockets, cut the meat slices in half diagonally... Asparagus and Salmon GratinFor the asparagus-salmon gratin, first rinse the salmon, dry it, sprinkle with lemon juice, sprinkle with...