Snow Dumplings

Bring 1/2 liter of milk to a boil with 2 packages of vanilla sugar and remove from heat.

Beat egg yolks well with several drops of water with a fork and stir into the milk, which is not too hot.

Mix egg whites with sugar well and put dumplings on the vanilla sauce with a tablespoon, turn once and let the snow dumplings steep a bit.

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