Smoked Meat

For the smoked meat, sauté diced onions in the fat. Add water and loosely sprinkle the sauerkraut with juniper berries.

Pour white wine and put the smoked meat on the cabbage, on top of it the sliced potatoes.

Close the pot and finish cooking the smoked meat.

Related Recipes:

Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Sauerkraut Boiling Pot with SelkkareeA delicious strawberry recipe! 1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine... Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage... Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn... Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a... Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub... Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Gratinated Pointed Cabbage– Clean the pointed cabbage, cut into quarters and steam in a little salted water for 5 minutes until... Pumpkin Rösti with Smoked Char and Pumpkin StrawRinse the potatoes and cook in salted water with the skin on. Drain the water, cool the potatoes and remove...