Semolina Godets

Boil water and milk. Pour in semolina. Stirring occasionally, cook at low temperature for 15 minutes until the liquid is almost absorbed.

Season with salt.

Spread the mixture on a baking tray with a spatula to a thickness of one centimeter. Cool.

Cut out stars and crescents from semolina dough. Heat the clarified butter in a coated pan. Toast semolina galettes until crispy on both sides.

The semolina left over from the cutting can be used the next day as a soup garnish.

Add to the star menu (see under Lamb Fillets with Provençal Stuffing).

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Galaktoboureko (Semolina Cream Cake)For the semolina cream cake, stir the semolina, cornstarch and vanilla sugar well with the milk (preferably... Semolina Cheese Fritters1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from... Quick Semolina PorridgeBring the milk to the boil and add the semolina, stirring constantly. Also add the sugar. When everything is... Chicken Breasts Au Gratin with Sage and GarlicSeason the chicken breasts with salt, bell pepper and paprika. Fry in the hot clarified butter on both sides... Veal Shank Ragout with Capers and ShallotsRinse and dry the knuckle slices. Cut the skin all around with a sharp kitchen knife, season the meat with... Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in... Risotto with MushroomsCut mushrooms into thick slices. Heat 4 tbsp oil, brown mushrooms for 15 to 20 minutes. Remove from frying pan... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Stuffed Vine LeavesFor stuffed vine leaves, put the vine leaves in cold water for 30 minutes. Chop onion and fry in oil. Add the...