A cake recipe for all foodies:
Bring milk to a boil, mix in semolina and cook for 5 minutes. Beat egg until smooth and mix with salt, half of the sugar, 50 g butter and the semolina mixture. Pour half of the porridge into a buttered ovenproof dish. Remove the skin from the apples, core and grate them. Spread evenly on the porridge and sprinkle with cinnamon, the remaining sugar and some of the almond kernels. Remaining semolina porridge on the apples form and sprinkle with the remaining almond kernels. Put the remaining butter in flakes on the cake form and bake at 220 °C for about 20 minutes.
Serve with stiffly whipped cream and currants.
Related Recipes:
Almond Flat Cake – Focaccia Di Mandorla – ToscanaA cake recipe for all foodies: Mix the ground almond kernels with the powdered sugar (I) and flour (I) in a...
Poppy Seed Spelt Semolina Porridge with MangoFor the poppy seed semolina porridge, stir the spelt semolina and poppy seeds (heaping tablespoons each) into...
Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add...
Galaktoboureko (Semolina Cream Cake)For the semolina cream cake, stir the semolina, cornstarch and vanilla sugar well with the milk (preferably...
Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g...
Mini Almond Cake BaseA simple but delicious cake recipe: Brush the cake springform pan (diameter 18 cm) with fat and set aside to...
Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for...
Almond Brittle ChocolatesPreheat oven to 120 degrees. Chop the almond kernels, spread evenly on a baking tray covered with parchment...
Porridge with Dried FruitsFor the porridge with dried fruit, stir in oatmeal with water, cinnamon and a pinch of salt, bring to the boil...
Malakov CakeA simple but delicious cake recipe: Despite the Russian name, this cake is a product of classic French...