Salmon Wraps

Warm tortillas in pan so they can be rolled up or prepare pancakes.

Spread with yogurt, place salmon and cucumber slices on top, sprinkle with dill and roll up tightly.

The salmon wraps are easier to eat if you cut them into 3 pieces with a sharp knife and wrap them in aluminum foil.

Related Recipes:

Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Smoked Salmon Rolls with Dill Cream and Cress SaladMix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Gyros with TzatzikiFor the gyros, cut the meat into 1 cm thick and 4 cm long strips, chop 3 cloves of garlic. Then mix the meat... Delicious Ham Bread with Fried EggSet aside the baking dish. Heat the frying pan on the stove and add the olive oil, break the eggs into it... Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for... French Roll with RaisinsFor the French rolls with raisins, first put flour, salt and sugar in a suitable bowl. Warm the milk slightly... Cherry Pancakes with Egg Liqueur SabayonFor the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar... Asparagus Hash Browns with Graved SalmonA recipe for asparagus for gourmets: Rinse vegetables. Peel woody ends from both types of asparagus. Peel...