For the wholemeal rye wafers, mix the rye meal, wheat flour, yeast, salt, grated onion, water, butter and eggs until a smooth dough is formed. (The dough must be thick). Let rise for about 30 minutes.
Preheat waffle iron, grease and pour dough into it with a ladle. Bake not too hot for about 5-7 minutes.
Related Recipes:
Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...
Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all...
Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for...
Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar...
Chard and Potato SoupSoak rye in cold water for one night. Rinse soup meat. Peel and chop the onions. Boil both with bay leaf in...
Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the...
KnauzenMix flour, yeast and water. Cover with plastic wrap and let rest in the refrigerator overnight. For the dough...
Sweet Snails (Ensaimadas)In a smaller bowl, put about a quarter of the flour. Crumble the yeast between your fingers and put it into a...
MuzmondsBeat the cubed butter and sugar with an electric hand mixer until creamy, then add the eggs and mix them in...
Brandy GingerbreadFor the choux pastry gingerbread bring water, honey, granulated sugar and thea to a boil and then cool...