Robber Roast From Transylvania

The meat is cut lengthwise so that it can be pounded into a large slice. This is topped with thin slices of smoked bacon, sprinkled with salt, paprika and pepper and rolled up tightly. The meat is wrapped with twine or pinned together with roulade needles. Put it on an ovenproof plate, pour hot fat over it and roast it in the oven for 40 minutes. It is proper if it is cooked only halfway through and the inside remains a little bit bloody. It is served with boiled corn porridge (polenta).

Our tip: use bacon with a subtle smoky touch!

Related Recipes:

Pork Tenderloin Wrapped in BaconFor the pork fillet wrapped in bacon, salt and pepper the fillets. Heat the butter and brown the meat in it... Stuffed ChopsThe slices of meat are opened and pounded vigorously on a wooden board, then salted, lightly peppered. On one... Roast Pork Lung Wrapped in BaconFor the pork lung roast wrapped in bacon, salt and pepper the pork lung roast. Salt rather sparingly, as the... Rabbit Terrine with WormwoodRabbit cooled, rinse, dry and perhaps loosen the meat from the bones. Remove skin and tendons. Place meat in a... Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified... Rhenish SauerbratenFor the sauerbraten, first prepare the marinade. To do this, peel the onions, cut them in half lengthwise and... Frankfurt Lung RoastFor the Frankfurt Loin Roast, score the beef tenderloin lengthwise so that it can be rolled up like a roulade... Peasant TerrineWeigh half of the veal, pork, liver and green bacon. Cut one half into small cubes of about 1/2 centimeter... Colorful Bell Pepper RoastCut off the onions, sauté in olive oil. Add garlic and fry briefly, then cool. Mix onions with olive oil... Stuffed Roast PorkFor the stuffed roast pork, first prepare the stuffing. Peel the young onion, wash and cut into fine rings...