Roasted Scallops in Angel Hair Salad

Try this delicious pasta dish:

Mix well all the ingredients of the marinade except the leek, season, then add the chopped leek.

Make the vermicelli al dente and drain when cool, then mix with olive oil, juice of one lemon and the remaining ingredients. Steep for 10 min.

Sauté scallops for 2 min on all sides, dust with seasonings. Arrange the pasta salad, put on the scallops and marinate.

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