Roasted Peppers with Yogurt Sauce

1. clean the peppers, remove the seeds and cut into coarse strips.

Heat the oil in a frying pan and brown the peppers on all sides, turning them regularly.

In the meantime, put the yogurt in a suitable bowl. Rinse the kitchen herbs, shake dry and chop finely. Add to the yogurt form and season with salt, pepper and cumin. 4.

4. bring the peppers with the yogurt sauce to the table.

Chives ::Time needed : : 20 min ::Cost : : 2 # ::Per person : : 104 kCal :

Last change : : Karina Schmidt

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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