Rhubarb Cake with Icing




Rating: 3.45 / 5.00 (385 Votes)


Total time: 45 min

Servings: 12.0 (servings)

For the short pastry:









For the filling:




For the casting:





Instructions:

For the rhubarb cake with icing, make a shortcrust pastry and let it rest for 30 minutes. Then spread it in a cake pan and raise the edge about 2 cm, spread some breadcrumbs on it and spread the rhubarb pieces.

Bake at 180°C convection oven for 20-30 minutes.

During this time, prepare the glaze: Beat egg whites, continue beating with a little sugar and whisk remaining sugar with egg yolks until fluffy. Gently stir sour cream into the fluffy mixture and fold in egg white whites. Voilà – pour onto the cake (will be quite high) and finish baking over about 15-25 minutes.

After that, let it cool in the mold and only then put it on the cake plate. Sprinkle the rhubarb cake with icing with vanilla powdered sugar – ready!

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