Rhubarb and Cherry Cake

For the rhubarb and cherry cake, peel the rhubarb, cut into small pieces and mix with sugar and cinnamon. Beat the butter and sugar until fluffy, then gradually add the eggs.

Mix flour with baking powder and fold in. Spread the dough on a prepared baking sheet. Spread rhubarb and pitted cherries on the dough and bake at 160 degrees for about 40 minutes.

Related Recipes:

Rhubarb FlanNote: the quantities in the text refer to a preparation with three hundred g of rhubarb! Be sure to weigh the... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Rhubarb Apple PieA great cake recipe for any occasion: 1. mix well curd, oil, sugar, egg, vanilla sugar, salt and lemon zest... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Spicy Rhubarb Pot PieA simple but delicious cake recipe: Simmer rhubarb with the water on low heat for 5 min with the lid closed... Strawberry Rhubarb TiramisuCompote: Cut the cleaned rhubarb into small pieces, add the sugar, vanilla sugar and water and bring to the... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Strawberry Rhubarb TartletA simple but delicious cake recipe: Rinse strawberries, prepare (ready to cook, e.g. hull, remove woody parts... Dark Cherry PieWith the dark cherry cake grate chocolate. Cream butter in food processor until creamy. Separate 3 eggs. Add 2... Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer...