For the remoulade sauce, finely chop or dice the gherkins, capers and anchovies. Mix the gherkins, capers and anchovies well with the mayonnaise and mustard.
Season with tarragon, parsley, chervil and season with salt and pepper.
Servings: 4.0 (servings)
For the remoulade sauce, finely chop or dice the gherkins, capers and anchovies. Mix the gherkins, capers and anchovies well with the mayonnaise and mustard.
Season with tarragon, parsley, chervil and season with salt and pepper.