For the raspberry cold dish, place the raspberries in a deep plate, place the fruit on top, sugar it and pour ice cold milk over it.
Sprinkle the rice flakes on top and serve immediately.
Related Recipes:
Raspberry Jam with Dark ChocolateFor the raspberry jam, rinse the raspberries with cold water and carefully sort them. Puree with a blender and...
Sweet SushiFirst prepare the rice pudding as follows: Bring the rice to a boil in a saucepan with the milk and vanilla...
TartufoSpread half of the vanilla ice cream on the outermost edge of the dome. Fill the center with raspberry ice...
Ice Cream Confection on Flambéed Raspberries with Orange Fillets and Vanilla SauceDefrost raspberries in refrigerator for 120 minutes. Whip the cream. Peel orange with zester, remove peel from...
Baked RiceFor the baked rice, put the rice with milk, spices and sugar in the steamer (universal cooking, 100 degrees...
Raspberry Sorbet with Sparkling WineFor the raspberry sorbet with sparkling wine, mix berries with powdered sugar, raspberry brandy (or kirsch)...
Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling...
Puff Pastry Tartlet with Raspberries and Apricots1. defrost puff pastry, place on top of each other and coat with water. Roll out thinly on a floured work...
Asian Rice Noodle Salad with Chili FlakesFor the Asian rice noodle salad, cook the rice noodles according to package instructions and let cool in the...
Cake with Raspberry and Chocolate CreamFor the cake with raspberry and chocolate cream, prepare the cake mix. Mix flour, pudding powder and baking...