Mix the flour with the baking powder. Prepare a part of it with salt, sugar, lemon zest and buttermilk to a firm dough, incorporate the butter broken into pieces, the raisins and the remaining flour.
Roll out the dough to a thickness of one centimeter, cut out 6 cm diameter discs, place on a greased baking tray, brush with milk and bake in a heated oven (approx. 220 °C ) until light brown (approx.
10 min).
Serve warm, with butter and jam for tea.
Related Recipes:
Buttermilk Gnocchi with Raspberry SauceFor the buttermilk gnocchi, toast the coconut in a non-stick pan without adding fat, remove from heat and let...
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...
Milk Cream StrudelFor the glaze, stir well milk with sugar and eggs. Drizzle toast with milk and pull. For the filling, mix...
Fruit Salad with Crunchy QuinoaHeat oil at low temperature until it pops. After1 to 2 min, add 1 tsp. maple syrup and toast briefly, pour...
Asparagus Ragout in Puff Pastry PattiesFor the asparagus ragout, wash, peel and cut the asparagus into 2 cm pieces. Put the asparagus heads aside...
Farm Bread with ButtermilkFor the farmer’s bread with buttermilk, first make a dough from 200 g rye flour, the wholemeal meal (you...
Apple Strudel with Vanilla SauceFor the apple strudel with vanilla sauce, first prepare the strudel dough: Warm the milk to lukewarm. Knead...
Santa Claus From Yeast DoughFor the Santa Claus from yeast dough first prepare the yeast dough. For this, mix flour, crumbled yeast with a...
Breakfast PizzaTo make the bread dough, first dissolve yeast and sugar in lukewarm water 310ml. Flour and semolina in a large...