Quick Rice Meat

For the rice meat, wash the chicken breasts, pat dry and cut into bite-sized pieces. Fry in oil.

If you like, fry a diced onion and only then add the meat. Add 1 – 2 tbsp. paprika powder, stir everything well and fry briefly (not too long, otherwise the paprika will become bitter).

If you like, add 1-2 tsp chili powder. Then add the rice and stir. Deglaze the rice with a splash of vinegar and then add the water.

Season with salt, pepper, bouillon cube and garlic. Stir and let everything cook over medium heat until tender (takes about 20 minutes).

When the water is absorbed and the meat is soft, the quick rice meat is ready. It goes best with leaf salad.

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