For the pile, drain the fruit cocktail well. Stir the curd cheese with the cream and the eggs until smooth, vefein with the vanilla sugar of the lemon peel and the rum.
Sweeten to taste and add the raisins. Put the bread slices, the fruit cocktail and the curd cheese in layers in a baking dish.
Bake in the preheated oven at 180 °C for about 25 minutes.
Related Recipes:
Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling...
Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet...
Cold Woodruff CheesecakeFor the base, finely crumble the biscuits and mix with milk and butter until smooth. Crumble this as a...
Fruit Salad Au Gratin with ShotFor the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple...
Shrimp Cocktail with AvocadoCut the avocado in half, pit it and remove the skin. Cut the flesh into small cubes and mix with half the...
Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven...
Broccoli Salad with HamSelect the broccoli florets, rinse and drain well and cook in the vegetable soup with the fruit vinegar until...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...
FeuerzangenbowleFor the Feuerzangenbowle, in a large fireproof bowl or pot, pour the washed and sliced oranges and lemons with...
Rhubarb Apple PieA great cake recipe for any occasion: 1. mix well curd, oil, sugar, egg, vanilla sugar, salt and lemon zest...